Chutney Mayo Chicken: A Flavorful Oven Baked Recipe

Are you looking for new recipes to enliven your chicken? This recipe uses only a few steps to oven-bake chicken in a mixture of creamy mayonnaise and sweet and sour chutney. The guide explains all the steps, helpful cooking tips, ways to swap ingredients and explains the best ways to preserve it. Regardless of your cooking experience, you’ll learn this recipe quickly and fill your kitchen with flavor.

What’s Chutney Mayo Chicken All About?

A simple baked dish… Chutney Mayo Chicken! The chicken is placed over a combination of mayo and chutney in this dish which is then broiled so it browns and becomes tender. It feels fancy but comes together without any fuss. Recipes like this one and the baked chicken breast prove that oven-baked meals can be both effortless and full of flavor.

Why You’ll Love It

Requires only 5-6 ingredients
Takes under 45 minutes from prep to plate
Perfect for weeknight dinners or meal prep
No frying, just clean oven baking

Description

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Course: Main dish, Lunch, Dinner, Evening Meal
Cuisine style: South African fusion
Serving: 3 – 4 peeps

Ingredients You’ll Need

Here are the simple foods you should have in your kitchen:

Ingredients	Quantity	Notes
Chicken breasts/thighs	500–600g	Boneless for easy baking
Mayonnaise	½ cup	Acts as the creamy base
Green chutney	¼ cup	Homemade or store-bought
Garlic paste	1 tsp	Optional, for depth of flavor
Lemon juice	1 tbsp	Brightens the flavor
Salt and pepper	To taste	Basic seasoning
Chili flakes/paprika	1 tsp (optional)	Adds a gentle heat

Recipe Instructions - Chutney Mayo Chicken

Start by Making the Chutney Mayo Marinade

Put mayonnaise and green chutney in a bowl and mix them up. Pour in the crushed garlic, plus a squirt of lemon, salt, pepper and stir in chili flakes or paprika. Run the ingredients in your food processor until the mixture is even. The tang is from the chutney and mayo creates the creamy effect.

Tip: When using your own chutney, process it finely so it combines well with the mayo.

Move On to Coating the Chicken

Mix the chicken into the marinade ingredients bowl. Pour the marinade all over the chicken, either by hand or using a spatula. Put the food in the fridge for about thirty minutes after you have finished preparing it. You get more flavor in your meat if it is marinated first.

Note: Marinating for an entire night gives your meat a stronger taste.

Next, Preheat and Prepare the Oven

Turn your oven on & make sure it’s set to 200°C, which is the same as 390°F
Foiling your pan stops the food from making a mess in the oven.
Coat the tray or spray it with oil.

Time to Bake the Chicken

Spread the marinated parts of the chicken out on the tray.
Cook the muffins for 25-30 minutes & be sure to turn them in the pan during the baking process.
To have a golden brown crust, give it a bit longer time to bake at the end.

Finish by Serving It Warm

Once out of the oven, let it rest for 5 minutes. Serve with:

Steamed rice
Grilled veggies
Flatbread or naan
A cool yogurt dip

Variations to Try for Chutney Mayo Chicken

1. Mint Chutney Twist

Swap green chutney for mint chutney to add a cooling, herbaceous flavor.

2. Spicy Mayo Blend

Use a mix of mayo and sriracha or chipotle mayo for extra heat.

3. Tandoori Flare

Add tandoori masala to the mix for an Indian BBQ flavor.

4. Yogurt Substitute

Replace mayo with thick Greek yogurt if you prefer a lighter or tangier base. The tanginess also complements bold flavors, much like the pairing in this go-to recipe for chicken and Parma ham lovers, where savory meets subtly sweet.

What to Serve With Chutney Mayo Chicken

This dish pairs well with several sides. Here are some ideas:

Side Dish	Why It Works
Cucumber Raita	Cools down the spice and balances the flavor
Garlic Naan	Soft bread soaks up the creamy marinade
Zeera Rice	Mild and fragrant rice for a full meal
Tossed Salad	Adds crunch and freshness

Storage & Reheating Tips

After cooking, put the remaining pasta in an airtight container and put it in the fridge for up to 3 days.
After marinating, freeze the chicken and leave it that way for up to 2 months.
Subject to the oven being preheated to 180°C (350°F), cook the food for 10 minutes. If you want your rice nice and fluffy, skip the microwave.

Pro Tips From the Kitchen

Use boneless thighs for juicier results; they retain moisture better than breasts.
Don’t overbake: Mayo keeps the chicken moist, but overcooking will still dry it out.
Line the tray with foil and spray with oil so that your falafel browns evenly and doesn’t stick.
Make sure your chutney is flavored perfectly for you, as it can be gently spiced or hotter if you choose.
On busier nights, you can opt for something faster like a chicken stir-fry, which delivers flavor and texture in under 30 minutes.

Nutritional Breakdown (Per Serving)

Nutrient	Approximate Value
Calories	290
Protein	26g
Carbs	4g
Fat	18g
Sugar	1g

Note: This varies based on the exact ingredients used and portion size.

Final Remarks: Simple, Flavorful, Reliable

Chutney Mayo Chicken blends richness and zest. It proves you can make tasty meals with just a few straightforward steps and a few ingredients. It doesn’t matter if you’re making meals for the week, welcoming friends, or cooking something different… Just hit this recipe and enjoy.

Give it a try this week and bring something new to your dinner table!

FAQs

Is chutney and mayo a good combination?

It’s possible to mix chutney and mayo, which turns the mixture into a smooth, flavorful sauce.

How does chutney taste?

Depends on the ingredients! Chutney often has a sour, spicy and occasionally sweet taste.

Why do people cook mayo with chicken?

Mayonnaise keeps chicken moist and adds rich flavor during cooking.

How to make mayo at home?

Well, mix the egg yolk, oil, lemon juice and mustard until they are thick and creamy.

Is mayo helpful in tenderizing the chicken?

The fat in mayo keeps the chicken moist and gently tender.

How healthy is this meal?

It’s in one serving is 290 calories, 26g protein, 18g fat and 4g carbs.

What oven temperature is ideal for chicken breast?

200°C (390°F) is best to have your chicken breast cooked evenly while retaining its tenderness.