Banana Nutella Crepes: A Heavenly Delight

Crepes—the lovely French pancakes—are known worldwide for their myriad forms and tastes. Among their numerous varieties, Banana Nutella crepes stand apart as one of the richest and most indulgent sweet treats involving a rich, creamy chocolate-hazelnut spread and the naturally sweet flavor of ripe bananas. Breakfast, dessert, or just a very special treat in between meals—these crepes can do it all with incredible flavor and texture.

This article will discuss the origins of crepes, why Nutella and bananas are made for each other, a complete recipe with step-by-step procedure, and some serving suggestions to enjoy this classic dish.

What are Banana Nutella Crepes?

A banana Nutella crepe is a thin French-style pancake filled with Nutella (a chocolate hazelnut spread) and sliced bananas. It’s a popular sweet crepe often served as a dessert or a breakfast treat. The crepe is usually folded or rolled, then topped with powdered sugar, whipped cream, or additional Nutella drizzle. Some variations also include chopped nuts, strawberries, or caramel sauce.

History of Crepes

  • Crepes have their origins in Brittany, France, a region that specializes in the culinary arts. Traditionally made of wheat or buckwheat flour, crepes have been an essential part of French cuisine for many centuries. They are ultra-thin, in contrast to thick American pancake-like sweetness, making them versatile for filling, rolling, or layering into a beautiful work of art.

Why Banana and Nutella? The Perfect Pairing

  • Nutella is a smooth, sweet, and luxurious hazelnut chocolate spread in all its glory. Its counterpart, the banana, is sweet with a soft texture that feels right at home next to the creaminess of Nutella. Together, they create a decadently delightful experience, luxurious and yet oh-so-comforting.

     

    Bananas also bring with them a bouquet of nutrients: potassium, fiber, and vitamins, whereas Nutella is more of a sugar rush except for the hazelnuts, which give the crepes a faintly nutty dimension. And wrapped beautifully in a thin layer of butter, the crepes just cannot be resisted!

How to Make Nutella Banana Crepes

Ingredients:

To make a batch of 6-8 crepes, you’ll need the following ingredients: 

CREPES: 

  • One cup of all-purpose flour
  • Two eggs
  • One cup milk
  • Two tablespoons melted butter
  • One tablespoon sugar
  • Half tsp vanilla extract
  • One-fourth tsp salt

Filling:

  • Half a cup of Nutella (more or less, according to taste) 
  • Two ripe bananas thinly sliced 

Optional toppings: 

        • Powdered sugar 
        • Whipped cream 
        • Chopped nuts (hazel, almond, or walnut) 
        • Chocolate syrup or caramel drizzle

Instructions

Step 1: Prepare the Batter

  • Take a big mixing bowl and whisk flour, eggs, milk, melted butter, sugar, vanilla extract, and salt into a smooth batter, well combined. It should be thin and easy flowing, free from lumps.
  • Let the batter rest for 10-15 minutes to let it blend properly.

Step 2: Cook the Crepes

  • Place a nonstick skillet and lightly grease it with butter.
  • Pour about 1/4th cup of batter into the pan and quickly swirl the batter.
  • Cook for about 1-2 minutes, or until the edges begin to lift and are golden brown underneath.
  • Carefully flip the crepe, and cook the other side for 30 seconds to 1 minute.
  • Transfer the cooked crepe to a plate

Step 3: Assemble the Crepes

  • Generously spread Nutella on half the crepes while still warm.
  • Place banana slices evenly on top of the Nutella.
  • Fold the crepe first in half and then into a triangle, or just roll it up.

Step 4: Serve and Enjoy

  • Dust the crepes with powdered sugar for a more romantic touch.
  • Add whipped cream and sprinkle with some chopped nuts for additional textural interest.
  • Chocolate syrup or caramel will make them even more decadent.
  • Serve them warm, and enjoy your homemade Banana Nutella crepes!

Creative Twists on Nutella Banana Crepes

The original Banana Nutella crepe is a treat in itself, but you can really play around with making it your own:

  1. Crunch It Up:

Sprinkle inside the crepe before folding crushed graham crackers, granola, or lightly toasted coconut flakes.

  1. Fruity Mix:

Amp up the flavor with a sprinkling of strawberries, raspberries, blueberries, and bananas.

  1. Make a Sundae:

Make it decadently dessert by serving your crepes with a scoop of Ice Cream. 

  1. Use Other Nut Spreads:

Switch up the nutty flavors by using almond butter, peanut butter, or Biscoff spread.

  1. Sweet and Savory:

Just a sprinkle of sea salt or drizzle of honey over the top will make this feel especially gourmet.

Conclusion

Crepes filled with banana and Nutella are an easy-to-make luxurious dish that combines the richest flavors of chocolate, hazelnut, and banana wrapped in a delicate crepe. They are very easy to make at home and can be made infinitely with different things depending on personal taste. Whether they are made for a quick bite or a dessert course, the crepes are bound to impress everyone.

So next time that sweet tooth kicks in, why not try your hand at some Banana Nutella crepes? These are sure to be a new favorite in the home!