What Are the Foods That Begin With W?
Have you ever stopped to wonder about all the foods that begin with the letter W? You’d be surprised! Fruits, vegetables, meats, snacks, and drinks that all begin with this wonderfully wacky letter make up quite an impressive list, ranging from the most basic of staples to the most exotic bites. If you’re continuing your food alphabet journey, don’t miss these delicious foods that begin with the letter V—you’ll find everything from vanilla beans to vindaloo!
For an alphabet of food-themed goodies, trivia, or just curious empty cravings, we have whipped up some pretty delicious W-starting foods.
Let’s start!
Fruits That Begin With W
Watermelon
Watermelon is an excellent fruit for summer refreshment. It is pure pleasure. It tastes sweet and juicy and is 90 percent water, making it the ultimate refreshing fruit to enjoy by itself or thrown into a fruit salad.
Some even grill the watermelon for an irresistible smoky flavor. A picnic essential!
Originated in: Central America.
Fun fact: Vanilla, as a word, is derived from the Spanish vaina, meaning pod.
White Currants
White currants, the more obscure cousin of red currants, have a faintly tart, supple taste that makes them wonderful for jams, jellies, and desserts.
Also, they pack quite a vitamin C and antioxidant punch!
Wax Apple
An exotic-shaped tropical fruit has a crisp light crunch. Slightly sweet and very juicy—this is just right on a hot day.
It’s the Southeast Asian trend, practically on everyone’s list now!
Vegetables That Begin With W
Watercress
Peppery and fresh with a healthy punch, watercress is a leafy green herb that thrives near clean, running water.
Tossed into salads, used in sandwiches, or blended in soups, it is so high in iron that it remains a proud British staple.
Wasabi
Wasabi can be mainly considered a condiment; however, it’s a plant. The root is grated into that piercing green paste that goes with most kinds of sushi.
A real wasabi plant is quite rare and rather expensive, and therefore what you mostly get served is a blend of horseradish with mustard and some coloring.
White Potato
Technically, it is a tuber, and white potatoes are generally lumped in with vegetables. They are an essential cooking ingredient, mashed, fried, roasted, or boiled.
You can turn them into chips, or hash brown, shepherd’s pie—anything, really. Starchy and very versatile!
Wild Garlic
Also called ramsons, this green leafy plant smells like garlic and is found in the wild in forests. It is used in pesto, salads, and sauces.
Across the Ukrainian woodlands, you can spot wild garlic in spring; grab a basket and try foraging, just be certain of what exactly you are picking!
Other Foods That Begin With W
In this section, everything else is examined: meats, drinks, baked goods, snacks, and all the oddball stuff you might not normally think of.
Waffles
Ah, a breakfast classic. Golden, crispy, and ever so delicious with butter, syrup, or fresh fruit, you’ll find slight variations with different textures in Belgian, liege, or American waffles.
They can be savory, too- chicken and waffles, anyone?
Wiener
This is a term for a sausage, often associated with hot dogs. Initially made in Vienna, it’s a typical sausage that mixes pork and beef.
It can make a quick snack with a bit of ketchup and mustard.
Chicken Wings
Wings, every party’s favorite finger food. The Buffalo variety is a classic but honey garlic, BBQ, and lemon pepper wings have their own merits.
Baked, fried, or air-fried, they’re always finger-lickin good!
White Bread
Plain yet dependable, white bread is the soft loaf to use for sandwiches, toasting, and grilled cheese.
Some forgo it for its lack of fiber; it is nevertheless a mainstay of comfort food in many homes.
Looking for a gourmet breakfast twist? Pair your toast with some smoked salmon scrambled eggs for a protein-packed, elegant start to your day.
Wine
This is perhaps avoiding the question: with its heavy hand in dining wines, particularly in the scope of being consumed with food or even in cooking, itt is definitely a part of the folly of dining!
Red wine sauces, white wine risottos..really, a temper and mainstay!
Wensleydale Cheese
It is a crumbly white cheese from Yorkshire with a mild flavor and silky texture that pairs very well with either cranberries or wedges of apple.
Wensleydale is wonderful for a cheese board or a sandwich packed with chutney.
Wood Ear Mushroom
Typically used in Chinese cuisine, wood ear mushrooms are black, slightly firm, and tend to absorb flavors rather well.
They are often found in Hot and Sour Soup and sprinkled in a vegetable stir-fry to get bolder flavors.
Walnut
Not only nutritious, walnuts are naturally rich source of omega-3 fatty acids thereby making it friendly to the heart and hence you can sprinkle them in salads, mix them in brownie or simply grab handfuls for those healthy snacking moments.
Cut them up for a great vegan alternative!
Whelk
Served cold with vinegar, the traditional British seaside treat, chewy little sea snails known as whelks, are really something you either love or hate. For generations, however, they’ve held a significant place in the hearts (and stomachs) of those who inhabit seaside towns.
If fermented foods like whelks pique your curiosity, you might also enjoy trying out these healthy sauerkraut salad recipes for a gut-friendly and flavorful bite.
Whoopie Pie
Two soft cakes sandwiched with cream filling. An American classic, the whoopee pie is often made with chocolate cake mixed with marshmallow or vanilla filling. It’s half cake, half cookie, half pie, entirely scrumptious.
Wine Gums
The chewy, fruit-flavored candies without any alcohol that are very popular in the U.K. The cylindrical shapes of these candies resemble their name of wine gummies, which come in flavors of black currants, raspberries, and limes. A nostalgic treat for many Brits.
Final Thoughts
From crunchy walnuts to sweet whoopie pies, foods that start with w offer exciting combinations of tastes and textures from all over the world. Keep your eyes peeled next time you’re in the kitchen or wandering around the market; you may discover your next favorite.
Frequently Asked Questions
What are some common W foods?
Some common foods that have names starting with the letter “W” are;
- Watermelon
- Waffles
- White bread
- Walnuts
- Wings
- Wild rice
What Australian foods start with W?
foods from Australia that start with W are;
- Witchetty grubs,
- Weet-bix,
- Wattle seed,
- Wallaby meat, and
- Wagon Wheels are
What American food that start with W?
American foods beginning with W include;
- Waffles
- Whoopie pies
- Wings
- Wieners
- Wild rice
What W foods are packed with vitamins and minerals?
W foods are those with rich vitamins and minerals:
- Watercress, a vitamin K and iron-rich food;
- Walnuts, high in omega-3s and magnesium;
- Wild rice, which abounds with fiber and B vitamins, and,
- Watermelon is loaded with vitamins A and C.